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Locanda 路卡達

(意大利、西餐廳)

電話號碼

地址:瘋堂斜巷8號婆仔屋內

營業時間:

Locanda 

Locanda 

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(共6個用戶評分)

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餐廳食評

以下評論純為網友個人意見,並不代表「Food Idea」立場。

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Locanda 路卡達的網友食評
會員一級
註冊日期:
2006/8/6 12:36
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已註冊使用者
文章: 4
環境: 衛生: 味道: 招呼: 抵食:
如果你想享受一頓食品水準高及環境浪漫的意大利燭光晚餐就一定要到 - 路卡達! 路卡達坐落離大三巴不遠的葡萄牙式舊建築群中間,附近的街道有很高的遊覽價值不過遊客好少會去,餐廳本身所在的婆仔屋也是萄式大屋有成廿呎高的樓底坐落非常舒服。

老闆叫 Vincenzo 是意大利人,閒聊中知道他13歲開始學廚,餐廳由他一人主理好有私房菜的感覺,佢對自己既手勢十分有自信,當我問佢有何 RECOMMENDATION 佢立即回應話 MENU 入面所有既菜式都好,選擇你喜歡既食物 ORDER 就可以。 PASTA 食得出是自家製不是一般餐廳貨式,PIZZA 好正 地道 ITALIAN 口味,芝士及巴馬火腿配搭恰到好處,不要以為食物看似份量好少,其實幾漏,所以每個人 SHARE 少少都真係夠,每一樣都好 YUMMY 一定令你回味。 希望佢會生意好及一路 KEEP 住咁高既水準,同其他意大利餐廳比呢間無論價錢,食物水準及氣氛都一定羸哂!

老闆問我係咪澳門人點解會識搵佢間餐廳,我話係 Internet 有好多澳門人推薦,不過老闆話拒唔識用電腦也沒有上網。

去澳門有機會一定要試試,電話訂位 28331785

發表日期:2008/2/26 12:51
會員五級
註冊日期:
2007/7/20 22:53
所屬群組:
已註冊使用者
文章: 216
環境: 衛生: 味道: 招呼: 抵食:
以li個價錢可以係li個咁有氣氛既地方食野都算超值~
d pizza幾好味~不過另一個就麻麻地~唔夠汁~好似擺左好內哥d咁~
老細好nice~照乎唔錯~

附件:



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發表日期:2008/5/31 1:05
會員五級
註冊日期:
2006/4/5 22:48
來自 wonderland
所屬群組:
已註冊使用者
文章: 200
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i will try their food next week when my hk friends come!
tks for sharing

發表日期:2008/7/7 10:42
會員五級
註冊日期:
2006/4/5 22:48
來自 wonderland
所屬群組:
已註冊使用者
文章: 200
環境: 衛生: 味道: 招呼: 抵食:
good taste....

而家AUTUMN好D...先前夏天去..好多蚊...

但而家佢地好似用左d香薰蚊機...好左....

佢地d pizza同自製italian 粉麵超正..又正宗....細細碟...可以try多幾個dishes

平均每人around $90-$150...非常OK...

誠意推介~~~

發表日期:2008/11/5 16:53

修改: doggy 於 2008/11/8 12:08:10
會員一級
註冊日期:
2008/11/23 22:17
來自 macau
所屬群組:
已註冊使用者
文章: 1
環境: 衛生: 味道: 招呼: 抵食:
11

發表日期:2008/11/23 23:18
會員二級
註冊日期:
2006/11/30 11:27
所屬群組:
已註冊使用者
文章: 34
環境: 衛生: 味道: 招呼: 抵食:
室內環境好暗, 食物種類唔多, pizza 幾好食

發表日期:2008/12/25 15:17
會員一級
註冊日期:
2009/3/6 17:19
所屬群組:
已註冊使用者
文章: 2
環境: 衛生: 味道: 招呼: 抵食:
It moved to "Grandma House" already. Still the same chef and a nicer surrounding and scenery. I went there last month (Feb 2009) and it was ok. As it locates at the hill foot or in the garden, there were one or two tiny flies around.

Food is okay, home made style, don't expect 5 star quality.

English + Chinese menu, order by English.

Handmade breads are different from those ready made one, accompanies by olive oil and balsamic vinegar. Not bad as a starter, small in size but quite filling.

Not much choice for dishes. All them are made by similar ingredients, mainly Parma Ham, cheese and tomato. But must try their pizza, handmade dough make a crispy thin base. Fresh made spagettie everyday, normal Italian countryside touch.

Only 3 dessert are on the menu. The best choice is Raspberry pie, serving hot with a unique sweet and sour taste mingling with super rich buttery aroma. Use you fork to stap on the crubs and finish all the bits left on the plate - taught by the chef. Thick cream Tiramisu, not much coffee taste, a bit sweeter than expected but still nice, love the cocca powdered toppings. The chocolate cake/pie is the last choice on the list. It is basically the same as Raspberry pie, however the former tastes much better!

The friendly and welcoming chef offered us Italian wine for free, 40% alcohol, tasty and smooth texture with lovely almond aroma. First time ever try it!

The chef is also a painter himself. He explained his art works to us from time to time during the meal. Even showed us his kitchen and his cookwares after the meal. Staff are helpful and good service too. Very stylish and cosy environment with a classic 70s' vintage feeling.

Lastly, the restaurant has no air-conditioning. I was told that it's hot and "buzzy" in the summer time. FYI.

發表日期:2009/3/6 18:16
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